Ingredients
- Lactose, dried Aspergillus oryzae (var.) fermentation product, dried Aspergillus niger fermentation product, and Pineapples (stem, fruit).
Enzyme Activity
Alpha-Amylase 2000 SKBU/gram
Lipase 200 U/gram
Cellulase 50 CU/gram
Protease 8 GDU/gram
Guaranteed Analysis per ¼ teaspoon
Moisture (max) 6.0%
Crude Protein (min) 1.14%
Crude Fiber (max) 0.13%
Crude Fat (min) 0.0%
