INGREDIENT
Wild Pacific Salmon
United States, Alaska
Garbanzo Beans (Chickpeas)
United States, Idaho
Ocean Whitefish Meal
United States, Washington
Field Peas
United States, North Dakota, Iowa/Canada, Manitoba
Herring Meal
Mexico
Red Lentils
Canada, Saskatchewan
Coconut Oil
Malaysia / Philippines / Indonesia
Green Lentils
United States, North Dakota
Coconut Meal
Papua New Guinea/Philippines
Pumpkin
United States, New Mexico, North Carolina
Natural Flavour
United States, Missouri / Canada, Quebec
Carrots
United States, California
Sunflower Oil
United States, Illinois/Bulgaria
Apples
United States, Wisconsin
Salt
United States, Kansas
Cranberries
United States, Wisconsin
Flaxseed
Canada, Manitoba
Chicory Root
Belgium
Vitamin E Supplement
Spain
Vitamin A Supplement
Denmark / Poland
Niacin Supplement
Poland
Calcium Pantothenate
Poland
Riboflavin Supplement
Poland
Thiamine Mononitrate
Poland
Vitamin B12 Supplement
Poland
Pyridoxine Hydrochloride
Poland
Folic Acid
Poland
Salmon Oil
Chile
Suncured Alfalfa Meal
United States, Nebraska
Dicalcium Phosphate
United States, Iowa
Choline Chloride
United States, Missouri
Zinc Proteinate
United States, South Dakota
Iron Proteinate
United States, South Dakota
Copper Proteinate
United States, South Dakota
Manganese Proteinate
United States, South Dakoa
Selenium Yeast
United States, Kentucky
Calcium Iodate
United States, Missouri
Taurine
Japan
Mixed Tocopherols
United States, Iowa
Cinnamon
Vietnam
Turmeric
India
Rosemary Extract
United States, Iowa
| Nutrient | Percentage of Recipe |
|---|---|
| Crude Protein | (min) 30% |
| Crude Fat | (min) 14% |
| Crude Fibre | (max) 4.5% |
| Moisture | (max) 10% |
| DHA | (min) 0.11% |
| Calcium | (min) 1.2% |
| Phosphorus | (min) 1.0% |
| Vitamin A | (min) 5000 IU/kg |
| Vitamin E | (min) 50 IU/kg |
| Taurine | (min) 0.1% |
| Omega-6* | (min) 1.25% |
| Omega-3* | (min) 0.4% |
