Sunburst® Gourmet Blends are our premium gourmet companion bird foods loaded with natural goodness. Formulated as a food and treat all in one, Sunburst® for Canary & Finch contains mixed wholesome seeds, grains, veggies, fruits and much more! What you won’t find in Sunburst® are artificial flavors, preservatives and chemical colors. Instead, Sunburst® uses colors sourced from seeds, spices and vegetables. Sunburst® is enriched with balanced omega-3 & 6 fatty acids to support the immune system. To promote digestive health, Sunburst® uses protected probiotics to ensure a higher amount of active, beneficial bacteria.
Canary Seed, White Millet, Oats, Red Millet, Nyjer Seed, Canola, Ground Corn, Flaxseed, Sesame Seeds, Brown Rice, Soybean Meal, Dried Egg Product, Ground Wheat, Basil, Carrots, Coconut, Apples, Papaya, Pineapple, Sugar, Spinach, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Sunflower Oil, Flaxseed Oil, Calcium Carbonate, Alfalfa Nutrient Concentrate, Salt, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Cranberries, Blueberries, Celery, Beets, Parsley, Lettuce, Watercress, Brewer’s Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Color Added (Annatto Extract, Turmeric, Beet Juice), Natural Citrus Flavor, Natural Banana Flavor, Natural Pineapple Flavor.
Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein - Min. 15.0%
Crude Fat - Min. 10.0%
Crude Fiber - Max. 5.0%
Moisture - Max. 9.5%
Omega-6 Fatty Acids - Min. 1.50%
Omega-3 Fatty Acids - Min. 0.5%
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)
