Ingredients
Lamb Meal Chickpeas Red lentils Green lentils Green peas Yellow Peas Pea Starch Chicken Fat (preserved with Mixed Tocopherols) Tomato Pomace Sodium Chloride DL–Methionine Minerals (Zinc Proteinate Iron Proteinate Manganese Proteinate Copper Proteinate Calcium Iodate Cobalt Carbonate Selenium Yeast) Vitamins (Niacin Thiamine mononitrate D-calcium pantothenate Riboflavin Pyridoxine Hydrochloride Folic Acid Biotin Vitamin B12 Supplement Vitamin E Supplement Vitamin A Supplement Vitamin D3 Supplement) Choline Chloride Calcium Propionate Yeast Extract Taurine Blueberries Raspberries Cranberries Rosemary extract Coconut Kale Glucosamine Hydrochloride
Guaranteed Analysis
Crude Protein (min) 25% Ash (max) 7%Crude Fat (min) 12% Calcium (min) 0.9%
Crude Fibre (max) 8% Phosphorous (min) 0.7%
Moisture (max) 10% Glucosamine (min) 100mg/kg
Magnesium (max) 0.13% Calcium / Phosphorous ratio 1.3:1
ME (calculated) 3225 kcal/kg and 500 kcal/cup
