The bold flavors of the Northwoods of Minnesota run as deep as the Great Lakes themselves. The Watkins Co. brings the authentic seasonings of the true north to your kitchen or grill, just as we have for more than 150 years. Minced garlic and classic herbs add flavor and texture to fish, chicken, pork or beef in this Organic Garlic & Herb Grilling Marinade.
Ingredients:
Organic dehydrated garlic, Sea salt, Organic sugar, Organic toasted minced onion, Organic black pepper, Organic tamari powder (organic tamari soy sauce [organic soybeans, salt], organic maltodextrin, salt), Organic red bell pepper, Organic marjoram, Organic parsley, Organic thyme, Not more than 2% tricalcium phosphate added to prevent caking, Organic ground celery seed.
Contains: Soy
- 1.25 oz. / 35 g
- USDA Organic
- Non-GMO Project Verified
- OK Kosher Certified
- Packed in the USA
Nutrition Facts:
10 serving per container
Serving size: 1 tsp dry mix (3.5 g)
(Seasons 1 Tbsp. marinade)
Amount Per Serving:
Calories 10
Total Fat 0 g (0% Daily Value DV*)
Sodium 360 mg (16% DV)
Total Carbohydrate 2 g (1% DV)
Total Sugars 1 g
Protein 0 g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, added sugars, vitamin D, calcium, iron and potassium.
*This % Daily Value tell you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
Recipe:
Prep Time: 5 minutes.
Cook Time: Varies
Ingredients Needed:
2 lbs chicken, beef or shrimp
1 package (35g) Watkins 1868 Organic Grilling Marinade
1/4 cup cooking oil
2 tbsp water
2 tbsp white vinegar
Instructions:
1. Combine marinade mix with cooking oil, water and white vinegar in a resealable bag or covered bowl.
2. Add meat and refrigerate 15 to 30 minutes.
3. Remove meat and discard remaining marinade.
4. Grill or pan fry until fully cooked.
Tips:
For faster cooking and more flavor, dice meat before marinating and use remaining marinade to pan fry.
