Brown's Lamb Milk Replacer
Brown's Lamb Milk Replacer

Brown's Lamb Milk Replacer

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Lamb milk Replacer is formulated with a fat level of 30%. Lambs require a high energy level milk replacer. Mixing in HOT water is important to make the fat more useable to the lamb.

 

Mixing Instructions: For maximum usability, milk replacers should be mixed in hot water. (170 degrees Fahrenheit/77 degrees Celsius)

 

Do Not over dilute.