Hill's® Science Diet® Urinary Hairball Control

Hill's® Science Diet® Urinary Hairball Control

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No one likes hairballs - especially your adult cat. That's why Hill's Science Diet Urinary Hairball Control Adult dry cat food supports the health of the entire urinary system - from kidneys to bladder - while helping avoid hairball formation. This cat food made with natural ingredients uses easily digestible natural fibres to comfortably reduce hairball issues. The real chicken gives your grown cat high-quality protein for muscle maintenance, and this canned food also provides omega-3 and omega-6 fatty acids to nourish the skin and fur. There's more to love with the new look of Science Diet.

Key Benefits:


  • Cat food that supports the entire urinary system with optimal levels of magnesium.
  • A good source of natural fibre to help comfortably reduces hairballs in cats.
  • Supports healthy skin and coat with omega-6s and vitamin E.
  • High-quality protein to help your cat maintain muscle.
  • Made with natural ingredients.
  • Ingredients

    Chicken, Whole Grain Wheat, Corn Gluten Meal, Pork Fat, Powdered Cellulose, Wheat Gluten, Chicken Liver Flavor, Dried Beet Pulp, Soybean Oil, Lactic Acid, Calcium Sulfate, Fish Oil, Choline Chloride, Potassium Chloride, L-Lysine, Iodized Salt, Dicalcium Phosphate, Taurine, vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Potassium Citrate, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), L-Carnitine, Mixed Tocopherols for freshness, Natural Flavors, Green Peas, Apples, Cranberries, Carrots, Broccoli, Beta-Carotene

    Guaranteed Analysis

    Moisture: Max. 8.0 %
    Protein: Min. 29.5 %
    Fat: Min. 16.0 %
    Crude Fiber: Min. 6.5 % Max. 9.5 %
    Magnesium: Max. 0.090 %
    Vitamin C: Min. 85 mg/kg
    Vitamin E: Min. 500 IU/kg