Ingredients
Anchovy and Sardine Meal, Brown Rice, Oatmeal, Rice, Salmon Meal, Canola Oil (preserved with Mixed Tocopherols), Oats, Flaxseed, Dried Plain Beet Pulp, Pumpkin, Salmon Oil, Cranberries, Apples, Brewers Dried Yeast, Potassium Chloride, Papayas, Choline Chloride, Blueberries, Pomegranates, Taurine, Vitamin E Supplement, Inulin, Dried Kelp, Zinc Proteinate, Mixed Tocopherols added to preserve freshness, Zinc Sulfate, Niacin, Ferrous Sulfate, Iron Proteinate, Vitamin A Supplement, Yucca Schidigera Extract, Glucosamine Hydrochloride, Ascorbic Acid (Vitamin C), Ground Cinnamon, Ground Fennel, Ground Peppermint, Copper Sulfate, Thiamine Mononitrate, Copper Proteinate, Manganese Proteinate, Manganese Sulfate, d-Calcium Pantothenate, Sodium Selenite, Dried Enterococcus faecium Fermentation Product, Pyridoxine Hydrochloride, Riboflavin, Vitamin D3 Supplement, Biotin, Dried Lactobacillus bulgaricus Fermentation Product, Dried Enterococcus thermophilus Fermentation Product, Calcium Iodate, Vitamin B12 Supplement, Folic Acid, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Trichoderma reesei Fermentation Product, Dried Rhizopus oryzae Fermentation Product Dried, Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Rosemary Extract, Green Tea Extract, Spearmint Extract.
Guaranteed Analysis
Crude Protein Not less than 25.00%
Crude Fat Not less than 13.00%
Crude Fiber Not more than 4.50%
Moisture Not more than 10.00%
Calcium Not less than 1.30%
Phosphorus Not less than 0.90%
Vitamin A Not less than 22,000 IU/kg
Vitamin E Not less than 165 IU/kg
Taurine Not less than 0.20%
Omega-6 Fatty Acids* Not less than 2.70%
Omega-3 Fatty Acids* Not less than 1.80%
Glucosamin* Not less than 340 mg/kg
Total Lactic Acid Microorganisms*
(Enterococcus faecium, Lactobacillus bulgaricus, Enterococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei) Not less than 100,000,000 CFU/lb
Total Bacillus Organisms*
(Bacillus licheniformis, Bacillus subtilis) Not less than 7,000,000 CFU/lb
Protease*
(Aspergillus oryzae, Trichoderma reesei, and Rhizopus oryzae)1 Not less than 280 HUT/lb
Cellulase*
(Aspergillus oryzae, Trichoderma reesei, and Rhizopus oryzae)2 Not less than 100 Cellulase Units/lb
Alpha-Amylase*
(Aspergillus oryzae, Trichoderma reesei, and Rhizopus oryzae)3 Not less than 5 Dextrin Units/lb
