Ingredients per 1 Scoop (5 g):
Vitamins:
beta-Carotene 600 mcg (1000 IU)
Vitamin B1 (Thiamine hydrochloride) 2 mg
Vitamin B2 (Riboflavin) 2 mg
Vitamin B3 (Niacinamide) 20 mg
Vitamin B5 (D-Pantothenic acid) 5 mg
Vitamin B6 (Pyridoxine hydrochloride) 2 mg
Vitamin B7 (Biotin) 200 mcg
Vitamin B9 (L-Methylfolate) 300 mcg
Vitamin B12 (Cyanocobalamin) 100 mcg
Vitamin C (L-Ascorbic acid) 100 mg
Vitamin D3 (Cholecalciferol) 125 mcg (500 IU)
Vitamin E (d-alpha Tocopheryl acetate) 168 mg AT (25 IU)
Vitamin K2 (Menaquinones) 10 mcg
Choline (Choline bitartrate) 10 mg
Inositol (Myo-inositol) 10 mg
Rutin 10 mg
Minerals:
Boron (Sodium borate) 250 mcg
Calcium (Calcium citrate) 50 mg
Chromium (Chromium polynicotinate) 100 mcg
Copper (Cupric gluconate) 1000 mcg
Magnesium (Magnesium citrate) 50 mg
Manganese (Manganese sulphate) 2 mg
Molybdenum (Sodium molybdate) 100 mcg
Selenium (L-Selenomethionine) 10 mcg
Silicon (Sodium metasilicate) 1 mg
Zinc (Zinc citrate) 1 mg
Minerals are in elemental quantities
Phytonutrients:
Boswellia serrata (Frankincence Resin) 25 mg
Curcuma longa (Turmeric Rhizome) 15 mg
Harpagophytum procumbens (Devilâs Claw Root) 20 mg
Accessory Nutrients:
Chlorella vulgaris (Chlorella Broken Cell) 100 mg
D-Chondroitin sulphate 500 mg
D-Glucosamine sulphate 1000 mg
Hyaluronic acid 50 mg
Hydrolyzed collagen 1000 mg
L-Glutamine 50 mg
Methylsulfonylmethane (MSM) 400 mg
Enzymes**:
Alpha-Amylase 15 mg (330 FCC DU)
Cellulase 10 mg (35 FCC CU)
Lipase 35 mg (42 FCC LU)
Protease 40 mg (720 FCC HUT)
**Enzymatic Units
FCC (Food Chemicals Codex)
FCC CU (Cellulase Units)
FCC DU (alpha-Amylase Dextrinizing Units)
FCC HUT (Hemoglobin Unit on a Tyrosine Basis)
FCC LU (Lipase Units)
Additional ingredients:
Apple Fibre, Citrus Bioflavonoids, Spirulina
