| Nutrient | Percentage of Recipe |
|---|---|
| Crude Protein | (min) 27% |
| Crude Fat | (min) 14% |
| Crude Fiber | (max) 4.5% |
| Moisture | (max) 10% |
| Docosahexaenoic Acid (DHA) | (min) 0.2% |
| Calcium | (min) 1.2% |
| Phosphorus | (min) 1% |
| Omega-3 Fatty Acids | (min) 1% |
| Omega-6 Fatty Acids | (min) 1.5% |
| Taurine | (min) 0.2% |
INGREDIENT
ORIGIN
Salmon
United States, Alaska
Oats
United States, Minnesota
Menhaden Whitefish Meal
United States, Louisiana
Sorghum
United States, North Dakota
Barley
United States, North Dakota / Canada, Manitoba
Coconut Oil
Malaysia / Indonesia / Philippines
Ocean Whitefish Meal
United States, Alaska
Pumpkin
United States, Minnesota
Natural Flavor
United States, Missouri / Canada, Quebec
Flaxseed
United States, North Dakota
Carrots
United States, California
Apples
United States, Wisconsin
Cranberries
United States, Wisconsin
Potassium Chloride
United States, Utah
Sunflower Oil
United States, Minnesota
Salt
United States, Utah
Vitamin E Supplement
Spain
Vitamin A Supplement
Denmark / Poland
Niacin Supplement
Poland
Calcium Pantothenate
Poland
Riboflavin Supplement (B2)
Poland
Thiamine Mononitrate (B1)
Poland
Vitamin B12 Supplement
Poland
Pyridoxine Hydrochloride
Poland
Folic Acid
Poland
Dried Chicory Root
Belgium
Choline Chloride
United States, Missouri
Zinc Proteinate
United States, South Dakota
Iron Proteinate
United States, South Dakota
Copper Proteinate
United States, South Dakota
Manganese Proteinate
United States, South Dakota
Selenium Yeast
United States, Kentucky
Calcium Iodate
United States, Missouri
Mixed Tocopherols (Preservative)
United States, Iowa
Taurine
Japan
Cinnamon
Vietnam
Turmeric
India
Rosemary Extract
United States, Iowa
L-Threonine
United States, Iowa
