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Guaranteed Analysis Per 1 Soft Chew (2 g):
Crude Protein (min.) ........................... 6%
Crude Fat (min.) ................................. 15%
Crude Fiber (max.) ............................. 6%
Moisture (max.).................................. 10%
Calcium (min.) ................................... 0.125%
Sodium (min.) .................................... 0.20%
Vitamin E (min.) ................................. 0.55 IU
Protease (Aspergillus oryzae )* (min.).......... 20 HUT 1
Cellulase (Trichoderma reesei)*(min.)............. 40 CU 2
Lipase (Rhizopus oryzae)*(min.).................... 20 FIP 3
Fungal Amylase (Aspergillus oryzae)* (min.)....... 100 SKB 4
L-Taurine* (min.)................................ 20 mg
Bromelain (Pineapple Stem)* (min.) .... 9 mg
Saccharomyces Cerevisiae* (min.) ..... 7 mg
Total Microorganisms (min.)* .....1.1 Billion CFU
(Lactobacillus acidophilus, Lactobacillus casei,
Lactobacillus fermentum, Lactobacillus reuteri,
Lactobacillus plantarum, Bifidobacterium bifidum,
Bacillus coagulans)
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Ingredients: Rice Bran, Cane Molasses, Rice
Flour, Purified Water, Tapioca Starch, Sunflower
Lecithin, Natural Cheddar Cheese Flavor, Pumpkin
Powder, Glycerin, Safflower Oil, Dried
Lactobacillus Acidophilus Fermentation Product,
Dried Lactobacillus Casei Fermentation Product,
Dried Lactobacillus Fermentum Fermentation
Product, Dried Lactobacillus Reuteri Fermentation
Product, Dried Lactobacillus Plantarum
Fermentation Product, Dried Bifidobacterium
Bifidum Fermentation Product, Chicory Root,
Natural Bacon Flavor, Dried Aspergillus Oryzae
Fermentation Extract, Dried Trichoderma Reesei
Fermentation Extract, L-Taurine, Dried Rhizopus
Oryzae Fermentation Extract, Ascorbic Acid
(Vitamin C), Pineapple Stem, Selenium Yeast,
Brewer’s Yeast, Dried Bacillus Coagulans
Fermentation Product, Sorbic Acid, Calcium
Propionate, Vitamin E Supplement.
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